Sweet Potato Chips
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- olive oil (for skillet or fryer) or vegetable oil (for skillet or fryer)
- 1 -2 large sweet potato, sliced into very thin medallions
- salt and pepper
- bleu cheese salad dressing, for dipping
directions
- Slice sweet potatoes.
- Heat oil to about 350°F.
- Cook in batches, about 4-5 minute first side, flip, cook 1-2 minutes more until golden brown- orange.
- Place on paper towels to drain off excess oil.
- Salt and pepper to taste each batch.
- Serve with Bleu cheese dressing for dipping!
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RECIPE SUBMITTED BY
Stay-at-home Mom of three. We homeschool here on the farm. I do lots of cooking! I enjoy it sometimes, though sometimes it gets to be too much...and I got to look up a quikie on here. Children's ages are 9,7, and 4 and we have cooking class where they all participate. I have lots of recipe sights in My Favorites, but this one is the only one I ever use.