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    You are in: Home / Recipes / Sweet Potato Bread Pudding Recipe
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    Sweet Potato Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    coconutcream's Note:

    I found this a few months ago in a magazine put out by Publix. Haven't tried it yet, but it looks good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat together whole eggs, egg whites, and milk.
    2. 2
      Whisk in sweet potato, brown sugar, cinnamon, and nutmeg.
    3. 3
      In a 2-quart square baking dish, combine bread cubes, raisins, and pecans.
    4. 4
      Pour the egg mixture over bread mixture. Lightly press with the back of a spoon to thoroughly moisten bread.
    5. 5
      Bake at 325°F for 30 to 35 minutes or until knife inserted near center comes out clean.
    6. 6
      Serve warm.
    7. 7
      NOTE 1: For 1 cup mashed cooked sweet potato, peel and quarter one 11- to 12-ounce sweet potato. In a small covered saucepan, cook in enough boiling watner to cover, about 25 minutes or until tender; drain and mash.
    8. 8
      NOTE 2: To dry bread crumbs, spread in a single layer in a 15x10-inch baking pan. Bake at 300° for 10 to 15 minutes or until dry, stirring twice; cool (Bread will continue to dry and crisp as it cools). Or let stand, loosely covered, at room temperature for 8 to 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Bread Pudding

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 49
    31%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.5 mg
    24%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.0 g
    68%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    raisin bread

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