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    You are in: Home / Recipes / Sweet Potato Bread (Bread Machine) Recipe
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    Sweet Potato Bread (Bread Machine)

    Sweet Potato Bread (Bread Machine). Photo by mersaydees

    1/1 Photo of Sweet Potato Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    goushiangirl's Note:

    This is good fresh out of the bread machine or toasted with butter.

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    Ingredients:

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

    Ratings & Reviews:

    • on December 01, 2013

      45

      This was really tasty! Just a hint of sweet potato flavor, so next time I may add more, but I wonder if that would mess up the recipe? For those who are new to bread making, salt kills yeast so I made sure to add the salt before the flour so the yeast wasn't sitting right on the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      55

      Just getting ready to make this bread again. It really is a good bread. Just love it. I did use can pumpkin in this recipe instead of sweet potato and it is just as good. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      55

      This was delicious will definitely make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato Bread (Bread Machine)

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1333.5
     
    Calories from Fat 148
    11%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.2 mg
    12%
    Sodium 1922.6 mg
    80%
    Total Carbohydrate 260.8 g
    86%
    Dietary Fiber 12.0 g
    48%
    Sugars 48.6 g
    194%
    Protein 31.8 g
    63%

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