Sweet Potato and Pineapple Korma

Total Time
25mins
Prep 5 mins
Cook 20 mins

Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.

Directions

  1. Fry the paste and add the potato.
  2. Put in the milk and water and simmer for 15 minutes
  3. Add pineapple and simmer for 2 minutes.
  4. season if required.
  5. scatter with coriander and serve with rice or naan.
Most Helpful

Great recipe - amazing flavor. Easy to make too!

Shannon Cooks May 13, 2007