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    You are in: Home / Recipes / Sweet Potato and Pineapple Korma Recipe
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    Sweet Potato and Pineapple Korma

    Sweet Potato and Pineapple Korma. Photo by Shannon Cooks

    1/1 Photo of Sweet Potato and Pineapple Korma

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PinkCherryBlossom's Note:

    Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.

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    Ingredients:

    Yield:

    generou ...

    Units: US | Metric

    Directions:

    1. 1
      Fry the paste and add the potato.
    2. 2
      Put in the milk and water and simmer for 15 minutes
    3. 3
      Add pineapple and simmer for 2 minutes.
    4. 4
      season if required.
    5. 5
      scatter with coriander and serve with rice or naan.

    Ratings & Reviews:

    • on May 13, 2007

      55

      Great recipe - amazing flavor. Easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato and Pineapple Korma

    Serving Size: 1 (1277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.7
     
    Calories from Fat 394
    62%
    Total Fat 43.8 g
    67%
    Saturated Fat 38.0 g
    190%
    Cholesterol 0.0 mg
    0%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 8.8 g
    35%
    Sugars 25.3 g
    101%
    Protein 8.0 g
    16%

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