Total Time
50mins
Prep 25 mins
Cook 25 mins

Another of Pillsburys most requested pies.

Ingredients Nutrition

  • 1 (15 ounce) packagepillsbury refrigerated pie crusts, softened as directed on package
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 1 12 cups semi-sweet chocolate chips
  • 12 cup pillsbury creamy supreme cream cheese frosting (from 16-oz. can)
  • 1 medium banana, sliced
  • 1 cup sliced fresh strawberries

Directions

  1. Heat oven to 450°F Remove both crusts from pouches; unfold crusts. Place 1 crust on ungreased cookie sheet or 12-inch pizza pan. Place second crust on first crust; press out fold lines. Press edges together with fork.
  2. Bake at 450°F for 10 to 14 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  3. Meanwhile, heat sweetened condensed milk in medium saucepan over low heat until warm. Add chocolate chips; cook until chips are melted, stirring constantly. Remove from heat. Cover; let stand until crust is cool.
  4. To assemble pie, place cooled baked crust on serving platter. Spread cream cheese frosting evenly over crust. Arrange banana and strawberry slices over frosting. Drizzle with 1/2 cup of the chocolate mixture. To serve, cut into wedges. Store in refrigerator.

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