Recipe by Wendy W
An easy to cook Asian's family style desert. Great for any occasions. Make sure your guest is not allergic to peanut in advance. ;-)
Directions See How It's Made
- Soak peanut in water for 6- 8 hours.
- Bring water to a boil.
- Cook peanut over low heat until soften.
- Stir occasionally.
- Or use slow cooker/pressure cooker to reduce cooking time.
- Add more water if needed.
- Add Sugar.
- Degree of sweetness is your personal preference.
- Serve hot or cold.