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    You are in: Home / Recipes / Sweet Onion Casserole Recipe
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    Sweet Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kjk0214's Note:

    This is my take on the popular Vidalia Onion Casseroles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Ingredients

    • 2 cups reduced-fat Italian cheese blend (Sargento)
    • granulated garlic
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Directions:

    1. 1
      Peel and slice onions thinly, sautee in butter until tender.
    2. 2
      Mix dry ingredients in bowl.
    3. 3
      In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
    4. 4
      Layer onions, and top with dry ingredients.
    5. 5
      Bake at 350 for approx 30 minutes or until brown and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Onion Casserole

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 70
    66%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    reduced-fat Italian cheese blend

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