Sweet Marie Chocolate Treats

Total Time
20mins
Prep 20 mins
Cook 0 mins

These treats are always a favorite whenever I take them somewhere, but especially to those who love PB and chocolate! These are SO good!! I originally got the recipe from the PB Cookbook for Kids. Note: You can double the recipe and put it in a 9*13 pan.

Ingredients Nutrition

Directions

  1. Grease 8" square cake pan with butter.
  2. Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.
  3. Stir until mixture is smooth and creamy.
  4. Add rice crispies and peanuts (optional).
  5. Mix it all together.
  6. Spread the mixture evenly in the pan using a spatula.
  7. Place in the refigerator to harden and cool.
  8. Melt the stick of butter, either on the stove or in the microwave.
  9. Add the cocoa and powdered sugar and stir until creamy.
  10. Pour the icing evenly over the cereal mixture.
  11. Place in the refigerator to harden again.
  12. Cut into squares and serve.

Reviews

(2)
Most Helpful

I LOVE these! I will probably do as the other reviewer and use just semi-sweet chocolate chips on the top rather than the butter/powdered sugar mixture next time. Delicious!

itsnevrenough January 02, 2013

Very nice. I used chunky peanut butter, omitted the extra nuts. I melted 1-1/2 cups chocolate chips, spread this on top of the bars, and did not use the powdered sugar icing. Once the chocolate set completely, they really did taste like chocolate bars!

skunk galloway December 07, 2004

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