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    You are in: Home / Recipes / Sweet Lokshen (Noodle) Kugel Recipe
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    Sweet Lokshen (Noodle) Kugel

    Sweet Lokshen (Noodle) Kugel. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    BecR's Note:

    Here's an absolutely scrumptious sweet noodle or lokshen kugel that's great as a side dish, snack or for breakfast. One of grandmother's best kept secrets. To serve cut the kugel into small squares and enjoy either warm, cold or at room temperature. Note: The nutmeg and cinnamon are to taste (I use half a pinch of nutmeg and about one teaspoon of cinnamon). Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 2 -3 cups frosted flakes, crushed (or corn flakes, enough to cover kugel)
    • 2 -3 tablespoons melted butter

    Directions:

    1. 1
      Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
    2. 2
      Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
    3. 3
      Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
    4. 4
      Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
    5. 5
      Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
    6. 6
      Spread evenly over the top of the kugel.
    7. 7
      Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
    8. 8
      Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
    9. 9
      Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!

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    Nutritional Facts for Sweet Lokshen (Noodle) Kugel

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 207
    37%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 178.4 mg
    59%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.9 g
    139%
    Protein 16.2 g
    32%

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