Recipe by Rhodes Bake-N-Serv

Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner. Full Recipe:

Ingredients Nutrition

  • 12 rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold
  • 14 cup butter, melted
  • 12 cup sugar


  1. Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.

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