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Total Time
20mins
Prep 20 mins
Cook 0 mins

For faster results, serve the topping in a bowl with the chips next to it. It's best to use rubber gloves when handling hot peppers.

Ingredients Nutrition

Directions

  1. Arrange the chips in a single layer on a large platter, removing any broken pieces.
  2. Sprinkle generously with ground cumin.
  3. In a large bowl, mash the avocados, leaving some chunks.
  4. Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
  5. Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.