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    You are in: Home / Recipes / Sweet-Glazed Spiral Meatloaf W/Ham and Swiss Recipe
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    Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

    Sweet-Glazed Spiral Meatloaf W/Ham and Swiss. Photo by Wildflour

    1/2 Photos of Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Wildflour's Note:

    This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!

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    Ingredients:

    Serves: 4-6

    Yield:

    meatloaf

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      In large bowl combine first 7 ingredients til very well mixed.
    2. 2
      Place mixture onto a sheet of foil.
    3. 3
      Press out to a flat, even 8"x10" rectangle.
    4. 4
      Top evenly with 6 slices canadian bacon to within 1/2" of edges.
    5. 5
      Do the same then with the swiss cheese.
    6. 6
      Roll up starting from long side, lifting and using the foil to help you roll it all up.
    7. 7
      Roll up tightly.
    8. 8
      Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
    9. 9
      Sprinkle with a little coarse ground pepper.
    10. 10
      Bake in 350º oven for 1 hour.
    11. 11
      Coat with glaze during last five minutes of baking time.
    12. 12
      Glaze: mix together honey mustard and dark brown sugar til syrupy.
    13. 13
      *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
    14. 14
      **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

    Ratings & Reviews:

    • on June 20, 2008

      45

      Very nice! I used turkey instead of beef and sliced ham. This was also very easy and quick to prepare. Thanks! Reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      This was easy and good and very different. It came out very moist. I made this exactly as directed except that the only honey mustard I had was spicy. I think next time I would add a little garlic as well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 310
    50%
    Total Fat 34.4 g
    53%
    Saturated Fat 16.2 g
    81%
    Cholesterol 219.2 mg
    73%
    Sodium 870.0 mg
    36%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    seasoning salt

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