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    You are in: Home / Recipes / Sweet-Glazed Spiral Meatloaf W/Ham and Swiss Recipe
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    Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

    Sweet-Glazed Spiral Meatloaf W/Ham and Swiss. Photo by Wildflour

    1/2 Photos of Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Wildflour's Note:

    This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!

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    Serves: 4-6



    Units: US | Metric




    1. 1
      In large bowl combine first 7 ingredients til very well mixed.
    2. 2
      Place mixture onto a sheet of foil.
    3. 3
      Press out to a flat, even 8"x10" rectangle.
    4. 4
      Top evenly with 6 slices canadian bacon to within 1/2" of edges.
    5. 5
      Do the same then with the swiss cheese.
    6. 6
      Roll up starting from long side, lifting and using the foil to help you roll it all up.
    7. 7
      Roll up tightly.
    8. 8
      Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
    9. 9
      Sprinkle with a little coarse ground pepper.
    10. 10
      Bake in 350º oven for 1 hour.
    11. 11
      Coat with glaze during last five minutes of baking time.
    12. 12
      Glaze: mix together honey mustard and dark brown sugar til syrupy.
    13. 13
      *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
    14. 14
      **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

    Ratings & Reviews:

    • on June 20, 2008


      Very nice! I used turkey instead of beef and sliced ham. This was also very easy and quick to prepare. Thanks! Reviewed for ZWT4.

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    • on June 11, 2007


      This was easy and good and very different. It came out very moist. I made this exactly as directed except that the only honey mustard I had was spicy. I think next time I would add a little garlic as well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 16.2 g
    Cholesterol 219.2 mg
    Sodium 870.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.2 g
    Sugars 5.3 g
    Protein 57.7 g

    The following items or measurements are not included:

    seasoning salt

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