Total Time
10hrs 10mins
Prep 5 hrs
Cook 5 hrs 10 mins

This recipe is posted by request-it's a good one if you like Gherkins!

Ingredients Nutrition


  1. Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
  2. Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
  3. Bring to a boil, add honey and return to a boil.
  4. Pack cucumbers into hot, scalded jars.
  5. Cover with boiling liquid leaving 1/4 inch headspace.
  6. Seal and process 10 minutes at altitudes up to 1000 feet.


Most Helpful

I'm sorry, but we did not like these at all. Way too sour and just not the right taste.

Snicklefritzie August 13, 2007

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