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1 hrs 30 mins
I find that I LOVE a Bisque! This one is really easy and delicious, other than peeling the squash,which I have my son do! (I 'll bet you could roast it first and then scrape it out. I will try that next time!) If you don't love roasted garlic, you won't want to put this much in there. But if you've never had roasted garlic, it has a totally different taste, sweet and nutty. Roast the garlic and try it! You can use the rest in other recipes if you don't want it all in your bisque. Me, I could eat a whole bulb of the stuff by myself! (With bread) If you don't have one of those handy, dandy immersion blenders, and you too love bisque, you must get one! I love mine!
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sweet dumpling squash