Sweet Corn Cakes - Ww 3 Points

Submitted by KelBel

"Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast. From WW Site."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 2⁄3 cup cornmeal, uncooked
• 1⁄3 cup all-purpose flour
• 3 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon table salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup egg substitute
• 3⁄4 cup apple juice
• 1 teaspoon apple cider vinegar
• 1 1⁄2 teaspoons canola oil
• 1⁄2 cup frozen corn kernels

directions

1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
2. Combine ingredients and pour into prepared muffin tins.
3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

Reviews

[ladypit]

These are very sweet corn bread muffins. When I first saw the title I was expecting more of a corn pancake, but this is definitely a sweet little muffin. I used splenda brown for the brown sugar. You use that at half strength and I only used 1 tbsp. In fact, I still found these to be super sweet due to the apple juice. So if you don't like yours very sweet, cut down even more. I used 2 egg whites for the egg sub. and, because I have very small muffin tins, made 10 muffins out of this. I used blue cornmeal because it was all I had, but my husband said they looked moldy so I didn't take a picture! LOL Nice little addition to dinner. Thanks!