Sweet Chilli Cream Cheese Dip

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Total Time
12mins
Prep
2 mins
Cook
10 mins

So simple and easy but so very tasty.

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Ingredients

Nutrition
  • 8 ounces cream cheese
  • sweet chili sauce
  • vegetables, sticks or biscuits or chips, to dip

Directions

  1. Place whole block of cream cheese on a microwave or oven safe plate or dish.
  2. Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
  3. Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
  4. This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
  5. Serve and enjoy.
Most Helpful

4 5

Delicious! I make the shrimp cocktail version of this dip. Simply add cold cooked shrimp over the top and serve with crackers.

5 5

This is so good, I can't stop eating it when it is right in front of me :-). I like this with lightly toasted pita bread, broken into reasonable sized pieces for scooping up the cream cheese. I also serve it with coriander sprinkled all over it as Claire suggests. I actually posted a duplicate of this within the last couple of days - when I realised my mistake I asked for mine to be removed, so now I'm reviewing this instead. Thanks for posting Ozzzie.

5 5

This is the easiest dip to make and incredibly delicious. I whip the cream cheese (Phillidelphia) with a fork to soften and place in the middle of a large serving plate. I drizzle the sweet chilli sauce over the cheese and tear lots of fresh corriander over the top (the corriander makes all the difference). Then I put tortilla chips all around the sides of the plate. I add more chilli sauce and corriander as needed when people are devouring it!