Total Time
12mins
Prep 10 mins
Cook 2 mins

I haven't had a chance to try this yet but it sounds delicious.

Ingredients Nutrition

Directions

  1. Soak the spring roll wrappers in milk to make them moist.
  2. Slice the banana into thirds and sprinkle with cinnamon.
  3. Wrap the bananas with the soaked wrappers and seal at both ends.
  4. Shallow fry the rolls in fresh, unused hot oil for about 2 minutes.
  5. Drain the rolls on a wire rack and sprinkle with castor sugar.

Reviews

(2)
Most Helpful

I tried these once at a weekend market, they are addictive! This recipe was just like the one's I ate. I have made this several times. It is so easy to make. Make sure you use softer bananas rather than greenish ones, it makes a big diference. (with green it tastes sour rather than sweet). Thanks for posting!

zainab23 December 31, 2005

These are a local favorite, a contribution of the Filipino community. We call them "banana lumpia" & generally do not add sugar or cinnamon. They are highly addictive & one of my all time favorites. I don't do much frying, so have never made them, but if you don't mind frying, you should give these a try.

Judy from Hawaii January 01, 2006

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