Sweet Banana Spring Rolls
"I haven't had a chance to try this yet but it sounds delicious."
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- banana
- mini spring roll wrappers (find them in an Asian Supermarket)
- milk
- caster sugar
- cinnamon
directions
- Soak the spring roll wrappers in milk to make them moist.
- Slice the banana into thirds and sprinkle with cinnamon.
- Wrap the bananas with the soaked wrappers and seal at both ends.
- Shallow fry the rolls in fresh, unused hot oil for about 2 minutes.
- Drain the rolls on a wire rack and sprinkle with castor sugar.
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Reviews
-
I tried these once at a weekend market, they are addictive! This recipe was just like the one's I ate. I have made this several times. It is so easy to make. Make sure you use softer bananas rather than greenish ones, it makes a big diference. (with green it tastes sour rather than sweet). Thanks for posting! -
These are a local favorite, a contribution of the Filipino community. We call them "banana lumpia" & generally do not add sugar or cinnamon. They are highly addictive & one of my all time favorites. I don't do much frying, so have never made them, but if you don't mind frying, you should give these a try.
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
