Sweet Banana Spring Rolls

READY IN: 12mins
Recipe by Missy Wombat

I haven't had a chance to try this yet but it sounds delicious.

Top Review by zainab23

I tried these once at a weekend market, they are addictive! This recipe was just like the one's I ate. I have made this several times. It is so easy to make. Make sure you use softer bananas rather than greenish ones, it makes a big diference. (with green it tastes sour rather than sweet). Thanks for posting!

Ingredients Nutrition

Directions

  1. Soak the spring roll wrappers in milk to make them moist.
  2. Slice the banana into thirds and sprinkle with cinnamon.
  3. Wrap the bananas with the soaked wrappers and seal at both ends.
  4. Shallow fry the rolls in fresh, unused hot oil for about 2 minutes.
  5. Drain the rolls on a wire rack and sprinkle with castor sugar.

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