Sweet and Tangy Coleslaw
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄2 head red cabbage, shredded
- 1⁄2 head green cabbage, shredded
- 2 medium granny smith apples, cored and chopped
- 2 medium Red Delicious apples, cored and chopped
- 2 medium carrots, peeled and grated
- 1 1⁄2 cups raisins (or more, to taste)
- 1⁄2 cup sunflower seeds
-
Dressing
- 1⁄2 cup light sour cream or 1/2 cup plain nonfat yogurt
- 1⁄2 cup fat-free mayonnaise
- 2 tablespoons Splenda granular
- 2 tablespoons vinegar
- 1⁄2 teaspoon salt
directions
- In a large bowl, toss together cabbage, apples, carrots, and raisins.
- In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
- Keep dressing and salad separate until ready to serve.
- Stir in sunflower seeds just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a former Seattlite settling into the Austin area. When I started maternity leave with my first son, I had a little time to pick up cooking as a real hobby again. I've really enjoyed it!
I've decided to only work part time during my little boys' first few years, so I'm looking forward to having plenty of time to experiment with my cooking. So far it's working out well!