Sweet and Tangy Coleslaw

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READY IN: 25mins
Recipe by foxfyre

This is the only coleslaw I'll eat! Sweet thanks to the apples and raisins, and tangy thanks to the vinegar in the dressing. You can use any kind of apples you prefer (though I'd suggest not swapping out the granny smiths). I personally prefer jonagolds or golden delicious apples to red delicious (I simply put these in the recipe because they're common everywhere).

Ingredients Nutrition


  1. In a large bowl, toss together cabbage, apples, carrots, and raisins.
  2. In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
  3. Keep dressing and salad separate until ready to serve.
  4. Stir in sunflower seeds just before serving.

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