Sweet and Tangy Chicken

Name: Sweet and Tangy Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 slice bacon; 4 boneless skinless chicken breast halves (not too thick); flour (for dredging, you can season with black pepper and a little salt, if desired); 78.78 ml honey; 44.37 ml dijon-style mustard; 1.23-4.92 ml curry powder (to your liking); salt; ground cayenne pepper

Submitted by sleepycat

"A nice, fairly easy way to cook up some boneless chicken. One of my dad's favorites! The secret is to brown the chicken until crisp on low heat before baking."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

4 slice bacon
4 boneless skinless chicken breast halves (not too thick)
flour (for dredging, you can season with black pepper and a little salt, if desired)
78.78 ml honey
44.37 ml dijon-style mustard
1.23-4.92 ml curry powder (to your liking)
salt
ground cayenne pepper

directions

Cook bacon until crisp. Reserve drippings. Crumble bacon.
Preheat oven to 350 degrees.
Dredge chicken in flour. Place in reserved drippings over low heat. Cook until browned (about 10 minutes). Transfer into a 8x8x2 baking dish.
Bake 20-30 minutes, depending on thickness of chicken.
Combine remaining ingredients in a small bowl (salt and cayenne pepper to taste). Drizzle over chicken.
Cook 10 minutes more.
Top with bacon, and cook 5 minutes more.