Recipe by Kittencal@recipezazz
I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired.
Top Review by FrenchBunny
These were really tasty. I grilled them, I myself find they taste better on the grill too. I didn't add any cayenne because I thought my DD was going to try them and she didn't. Darn...I would of added the cayenne. I tossed them in a bowl and then put the wings on a plate just so they wouldn't be sitting in all the juice, personal preference. The sauce is sooo good. I thought it would be too hot because of the hot sauce, but no they were the perfect flavor. Mmmmm, thanks for another great recipe Kittencal.
- 2721.55 g chicken wings (separated at joints and discard the tips)
- black pepper
- 354.88 ml louisiana hot sauce
- 177.44 ml butter
- 44.37-59.16 ml brown sugar
- 236.59 ml honey
- 1.23 ml garlic salt
- 1.23 ml cayenne pepper (or adjust to taste)
Directions See How It's Made
- Set the grill to high heat and lightly grease the grill grate.
- Season the wings with black pepper.
- Grill the wings about 8-12 minutes on each side or until cooked through.
- Remove the wings to a large heavy-duty foil roasting pan.
- In a saucepan over medium heat mix together hot sauce, butter, honey, brown sugar, garlic salt and cayenne pepper; bring to a boil stirring or whisking over medium heat.
- Reduce heat to low and simmer for 15 minutes or until very well blended.
- Pour the sauce over the cook wings and toss to coat.