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    You are in: Home / Recipes / Sweet and Spicy Dry Rub Recipe
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    Sweet and Spicy Dry Rub

    Sweet and Spicy Dry Rub. Photo by Bonnie G #2

    1/4 Photos of Sweet and Spicy Dry Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Budget Bytes's Note:

    This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

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    1. 1
      Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
    2. 2
      To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.

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    Ratings & Reviews:

    • on April 23, 2014


      We really enjoyed this tasty rub. I served it on thick lean pork chops , which I roasted in the oven. Wow, were they ever good. I can't wait to try this rub on grilled chicken breasts. The rub was quick and easy to make with ingredients always found in my pantry. Thank you so much for sharing. Made for Spring Pac 2014.

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    • on May 03, 2014


      This is a wonderful tasting rub. I plan to use it the next time I make roasted chicken on the rotisserie. Made for PAC Spring 2014.

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    • on April 28, 2014


      Easy but a little too sweet for our family. We had it on very thick pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet and Spicy Dry Rub

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 895.4
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4721.6 mg
    Total Carbohydrate 228.5 g
    Dietary Fiber 4.2 g
    Sugars 215.2 g
    Protein 2.8 g

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