Total Time
Prep 5 mins
Cook 0 mins

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.


  1. Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
  2. To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Most Helpful

We really enjoyed this tasty rub. I served it on thick lean pork chops , which I roasted in the oven. Wow, were they ever good. I can't wait to try this rub on grilled chicken breasts. The rub was quick and easy to make with ingredients always found in my pantry. Thank you so much for sharing. Made for Spring Pac 2014.

Baby Kato April 23, 2014

This is a wonderful tasting rub. I plan to use it the next time I make roasted chicken on the rotisserie. Made for PAC Spring 2014.

CarrolJ May 03, 2014

Easy but a little too sweet for our family. We had it on very thick pork chops.

Ty's Kitchen April 28, 2014