Sweet and Spicy Dry Rub

Total Time
5mins
Prep
5 mins
Cook
0 mins

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

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Ingredients

Nutrition

Directions

  1. Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
  2. To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.