Sweet and Spicy Crock Pot Kielbasa
"Perfect for Game Day, a weekend cook out, or any day of the week. We serve this with long grain rice. Just a unique way to eat Kielbasa that my family loves!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs kielbasa
- 1 (20 ounce) can pineapple
- 1 -2 tablespoon hot pepper (depending on how spicy you like it)
- 1 cup brown sugar
- cooked rice (optional)
- red and green bell pepper (optional)
directions
- Slice Kielbasa thinly, or cut into chunks and put into a large mixing bowl. Add remainder of ingredients and stir to coat.
- Toss all into a crock pot, cook on low about 4 hours from frozen state, or 3 hours from refrigerated state.
- Optional: Add a sliced red and green bell pepper along with the kielbasa. Serve with rice if desired.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
