Sweet and Spicy Chinese Five Spice Roasted Almonds
photo by Artandkitchen
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 473.18 ml whole almonds
- 9.85 ml olive oil
- 4.92 ml Chinese five spice powder
- 3.69 ml fine sea salt
- 1.23 ml ground cayenne pepper
- 2.46-4.92 ml sugar
directions
- Preheat oven to 350 degrees.
- In a large bowl, toss the almonds with the olive oil.
- Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy – you will need it again.)
- While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
- Bake almonds for 10 minutes.
- Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
- Sprinkle spices over the nuts and toss well with a spoon.
- Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
- Remove from oven and let nuts cool completely on pan.
- Store cooled nuts in a covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Since my wife, and daughter went out shopping, I figured that 2 cups would be plenty for my 12 year old and I.. WRONG. Have to say these were fabulous, as we enjoyed them during the basketball game tonight. As for the seasonings, I wouldn't change a thing as we devored them all. Made for New Kids on the Block.
RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?