Sweet and Sour Sauce

READY IN: 15mins
Recipe by ~SwoR~

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Top Review by mewmew

This was good - but I modified second batch by using 1/4 c. white sugar and 2/4 c. brown sugar. Also tried it with chili sauce instead of catsup and my hubby liked it better.

Ingredients Nutrition

Directions

  1. Over medium heat bring Part 1 ingredients to a boil.
  2. Mix Part 2 ingredients and add to boiling mixture.
  3. Cook until bubbly and thick.
  4. Remove from stove and add Part 3 ingredients.
  5. This will keep in the refrigerator for weeks.
  6. Room temperature ketchup mixes easier than refrigerated.
  7. Serve warm.

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