Sweet and Sour Cabbage and Carrots

Total Time
25mins
Prep 10 mins
Cook 15 mins

Great side dish for most any roasted meat.

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, melt butter.
  2. Add to the skillet the cabbage, carrots, onion and brown sugar.
  3. Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
  4. Remove from heat and stir in the soy sauce, vinegar and pepper.
  5. Serve hot.
Most Helpful

Thanks for the recipe! It was oh so delicious! None was left on the pan!!!

5 5

I found this an easily adaptable recipe. I had a bag of organic broccoli slaw on hand, and substituted soy butter, raw sugar and even threw in some sunflower seeds for a little more crunch. Came out great. Thanks for sharing.

4 5

Very good and healthy! I added cubed tempeh and made it a main course. DD, DH and I all enjoyed it. I had the leftovers cold as a salad for lunch - added a little more vinegar. Thanks for posting! Made for vegetarian recipe swap.