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    You are in: Home / Recipes / Sweet and Sour Cabbage and Carrots Recipe
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    Sweet and Sour Cabbage and Carrots

    Sweet and Sour Cabbage and Carrots. Photo by Derf

    1/4 Photos of Sweet and Sour Cabbage and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Great side dish for most any roasted meat.

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    Units: US | Metric


    1. 1
      In a large skillet over medium-high heat, melt butter.
    2. 2
      Add to the skillet the cabbage, carrots, onion and brown sugar.
    3. 3
      Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
    4. 4
      Remove from heat and stir in the soy sauce, vinegar and pepper.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on June 24, 2011

      Thanks for the recipe! It was oh so delicious! None was left on the pan!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      I found this an easily adaptable recipe. I had a bag of organic broccoli slaw on hand, and substituted soy butter, raw sugar and even threw in some sunflower seeds for a little more crunch. Came out great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      Very good and healthy! I added cubed tempeh and made it a main course. DD, DH and I all enjoyed it. I had the leftovers cold as a salad for lunch - added a little more vinegar. Thanks for posting! Made for vegetarian recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet and Sour Cabbage and Carrots

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 637.6 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 4.9 g
    Sugars 14.4 g
    Protein 3.2 g

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