Sweet and Savory Brisket in a Bag
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Yields:
-
5 pounds
- Serves:
- 12
ingredients
- 3 tablespoons flour, divided
- 5 lbs beef brisket, trimmed
- 1 (14 ounce) can whole berry cranberry sauce
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (8 ounce) can tomato sauce
- 1 (1 1/2 ounce) envelope onion soup mix
directions
- Place 1 tablespoon flour in a large roasting bag.
- shake to coat.
- place bag in an ungreased 13x9 inch baking pan.
- place brisket in bag.
- combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour and pour over beef.
- seal bag.
- cut slits in top of bag.
- bake at 325 for 3 hours.
- slice beef aganist the grain and serve with the gravy.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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