Sweet and Savory Brisket
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 - 3 1⁄2 lbs beef brisket, cut in half
- 1 cup ketchup
- 1⁄4 cup grape jelly
- 1 envelope onion soup mix
- 1⁄2 teaspoon pepper
directions
- Place half of the brisket in a slow cooker.
- In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Slice brisket; serve with cooking juices.
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Reviews
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>