Sweet and Salty Peanut Chocolate Chunk Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

I couldn't resist this recipe from Cooking Light. The coarse-grain sea salt is a must

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine flour, baking powder and baking soda stirring well with a whisk.
  3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips and salt.
  4. Drop dough by teaspoonfulls. Bake 350° for 10 minutes or until cookies are pale golden brown.

Reviews

(2)
Most Helpful

Very crispy, sweet and salty!! I had to make a double batch to get 38 cookies - but it was worth it! Thanks!

BakerNurse September 13, 2008

This is an awesome tasting cookie!! I like that it is different from the normal peanut and chocolate chip cookies I have had!! The sea salt gives them a great salty taste that my husband and I both loved!! Great recipe, thanks for posting!!

nkoprince08 June 09, 2008

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