Recipe by scancan
The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.
- 2 lbs cabbage, shredded
- 1⁄2 cup mild flavored oil (can use more)
- 1 tablespoon salt
- 1⁄4 cup sugar
- 1⁄2 teaspoon pepper
- 30 ounces flat noodles (approximately) or 30 ounces bow tie pasta, cooked and drained