A mixture of nuts may be substituted for almonds. One tablespoon of plain yogurt may be substituted for the egg yolk, making the dish dairy. *may substitute 1 Tbsp. confectioners' sugar In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.
My Private Note
Units: US | Metric
- 1Note:*may substitute 1 tablespoons confectioners' sugar
- 2In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.
- 3Cut each egg-roll wrapper diagonally in half. Place 1 tablespoon of the almond mixture on the center of each triangle.
- 4Brush the edges with the egg white, lightly beaten. Cover as in a triangular turnover and press the edges to seal.
- 5Heat 2 cups olive or vegetable oil in a deep heavy saucepan or skillet to 375°. Test by tossing in a small bread cube, which should brown in 60 seconds.
- 6Carefully slide the briks into the hot oil, two or three at a time.
- 7Fry the briks, turning once, 20 to 25 seconds, or until golden-brown. Remove with a slotted spoon. Drain on paper towels.
- 8Combine the honey and lemon juice. Brush over briks, or just dust with confectioners' sugar.
Browse Our Top Dessert Recipes
Nutritional Facts for Sweet Almond 'briks'
Serving Size: 1 (23 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 89.2
- Calories from Fat 41
- Total Fat 4.6 g
- Saturated Fat 0.4 g
- Cholesterol 11.4 mg
- Sodium 88.5 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 0.9 g
- Sugars 3.3 g
- Protein 2.7 g
The following items or measurements are not included: