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    You are in: Home / Recipes / Sweet Almond 'briks' Recipe
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    Sweet Almond 'briks'

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Stacia_'s Note:

    A mixture of nuts may be substituted for almonds. One tablespoon of plain yogurt may be substituted for the egg yolk, making the dish dairy. *may substitute 1 Tbsp. confectioners' sugar In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.

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    Units: US | Metric


    1. 1
      Note:*may substitute 1 tablespoons confectioners' sugar
    2. 2
      In a small bowl, combine the nuts, sugar, rose water, egg yolk and melted margarine. Set aside.
    3. 3
      Cut each egg-roll wrapper diagonally in half. Place 1 tablespoon of the almond mixture on the center of each triangle.
    4. 4
      Brush the edges with the egg white, lightly beaten. Cover as in a triangular turnover and press the edges to seal.
    5. 5
      Heat 2 cups olive or vegetable oil in a deep heavy saucepan or skillet to 375°. Test by tossing in a small bread cube, which should brown in 60 seconds.
    6. 6
      Carefully slide the briks into the hot oil, two or three at a time.
    7. 7
      Fry the briks, turning once, 20 to 25 seconds, or until golden-brown. Remove with a slotted spoon. Drain on paper towels.
    8. 8
      Combine the honey and lemon juice. Brush over briks, or just dust with confectioners' sugar.

    Ratings & Reviews:


    Nutritional Facts for Sweet Almond 'briks'

    Serving Size: 1 (23 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.4 g
    Cholesterol 11.4 mg
    Sodium 88.5 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    rose water

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