Swedish Sandwich Creams

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READY IN: 52mins
Recipe by LMillerRN

It wouldn't seem like Christmas without these.

Ingredients Nutrition

Directions

  1. Mix thoroughly butter, cream, and flour. Cover and chill.
  2. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled). Cut into 1 ½ inch rounds.
  3. Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times each.
  4. Bake 7-9 minutes or just until set, but not browned. Cool. Put cookies together in pairs with creamy filling.
  5. Creamy filling:.
  6. Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy. Tint with a few drops food color. Add a few drops water if necessary for proper consistency.

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