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    You are in: Home / Recipes / Swedish Punsch Bars Recipe
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    Swedish Punsch Bars

    Swedish Punsch Bars. Photo by Heather Sullivan

    1/2 Photos of Swedish Punsch Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    stormylee's Note:

    A homemade version of Delicato's Punschrullar! Recipe posted by request.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    To decorate

    Directions:

    1. 1
      Beat butter until light and fluffy.
    2. 2
      Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.
    3. 3
      Form the dough into 15"fingers" and put the fingers in the fridge.
    4. 4
      Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.
    5. 5
      Roll out the marzipan into a rectangular shape and cut into 15 pieces.
    6. 6
      Roll pieces of marzipan tightly around the"fingers".
    7. 7
      Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate.
    8. 8
      Allow chocolate to harden.
    9. 9
      Bars will keep in a cool and dry place for 4-5 days.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on February 24, 2005

      45

      Please note if you're using the cookie crumbs, you'll need to double the butter in order to have the mixture come together at all! I've not tried this with cake crumbs but I suspect less butter might be okay with the softer cake crumbs. This recipe could be a lot easier by just shaping long logs of the filling mixture, then chilling, then rolling in the coloured marzipan, then cutting them into pieces. Remember to dust your rolling surface and rolling pin well with powdered sugar/icing sugar. I used 150g of premade marzipan for half a batch of these rolls and subsituted dark rum for the arrack liqueur which I believe it not available here. Otherwise these are tasty and close to the real thing. I have found a translated webpage saying the delicato's punschrulle contains ground almonds and pistachios with cognac essence. I think I may try adding ground amonds and pistachios and use cognac instead to see if it makes these a little more like the Delicato kind.

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    Nutritional Facts for Swedish Punsch Bars

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 90
    56%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.1 mg
    2%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.8 g
    55%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vanilla cookie crumbs

    arrack liqueur

    liquid glucose

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