Total Time
35mins
Prep 20 mins
Cook 15 mins

Even my picky hubby likes these. I serve with rice.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in bowl, mixing well.
  2. Shape into small balls.
  3. Brown meatballs in a small amount of oil in skillet.
  4. Place on serving dish.
  5. Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
  6. Bring to boil, mixing well.
  7. Pour over hot meatballs.
  8. Serve with rice.

Reviews

(1)
Most Helpful

I was not quite sure what I did wrong with these. The taste was ok, but my real problem was that the meatballs totally fell apart into crumbles when I was trying to brown them. I gave up on that and baked them instead and they held together better. I served them with rice but I think I would like it better next time with egg noodles, just personal preference. All in all it was a good recipe that I would probably tweak a bit to suit Hubby and I and make again. Thanks for posting.

TexasKelly September 18, 2009

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