Swedish Meatballs

Submitted by SouthernBell2627

"This recipe is from www.tastycooking.com. This is a dish made in Sweden. This is the authentic recipe for Swedish meatballs. They are so good!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1⁄2 cup fine dry breadcrumb
• 1⁄2 cup light cream
• 1⁄2 cup water
• 1 lb ground chuck
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon ground allspice
• 2 tablespoons onions, chopped (and-or 2 crushed garlic cloves)
• 1 egg, beaten
• 3 tablespoons butter

directions

1. Mix the breadcrumbs, cream and water.
2. Set aside for 5 minutes.
3. Mix the beef, salt, allspice and onion. Gradually add the breadcrumbs, then the egg. Blend well.
4. Shape into balls.
5. Heat part of the butter in a skillet.
6. Add 10 to 15 meatballs.
7. Fry over moderate heat until the meatballs are browned and cooked through.
8. Transfer to a serving dish and keep hot while frying the remaining meatballs.