Swedish Meatballs
- Ready In:
- 4hrs 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 1⁄2 cups milk
- 4 eggs
- 1 1⁄2 cups plain breadcrumbs
- 1⁄4 cup onion, minced
- 2 teaspoons ground mustard
- 2 teaspoons celery salt
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 lbs ground chuck
- 3 (10 3/4 ounce) cans cream of mushroom soup
- 1 1⁄2 cups water
- 1 teaspoon dried dill weed
directions
- Heat oven to 375 degrees. Spray 2 rectangular pans, with cooking spray.
- Beat milk and eggs in large bowl with whisk. Stir in bread crumbs, onion, mustard, celery salt, nutmeg, salt, and pepper. Mix in beef until well combined. Shape into approximately 60 balls. Place in pans. Bake uncovered about 30 minutes.
- Spray 5 to 6 quart crock pot with cooking spray. Place meatballs into the crock pot. Mix soup, water, and dill weed in large bowl; pour over meatballs. Stir to coat meatballs with the sauce.
- Cover. Cook on low 3 to 4 hours.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.