Swedish Meatball (Paprika) Burgers - Cooking Light
photo by kellychris
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄3 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 1⁄2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground nutmeg
- 1 1⁄2 lbs ground veal
- cooking spray
directions
- Prepare grill.
- Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.
- Remove from grill; let stand 5 minutes.
- Toast rolls on grill while burgers are resting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were so good and so tasty!! I didn't think they would be as delicious as they are with the vinegar and nutmeg, but it all melds together terrificly!! Very filling,too. We enjoyed these so much that we didn't even eat our fries!! (; Thank you so much- I will be making my burgers like this more often!!
RECIPE SUBMITTED BY
mikey ev
Austin, 83