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    You are in: Home / Recipes / Swedish Meatball (Paprika) Burgers - Cooking Light Recipe
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    Swedish Meatball (Paprika) Burgers - Cooking Light

    Swedish Meatball (Paprika) Burgers - Cooking Light. Photo by kellychris

    1/3 Photos of Swedish Meatball (Paprika) Burgers - Cooking Light

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mikey & ev's Note:

    Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests to eat these on potato rolls or served over egg noodles and to top with 1 tablespoon of sour cream each. We had them on toasted rolls with a little cheese and spinach. Also, mine only made 5 servings (but I like thick burgers!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
    3. 3
      Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.
    4. 4
      Remove from grill; let stand 5 minutes.
    5. 5
      Toast rolls on grill while burgers are resting.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      These were so good and so tasty!! I didn't think they would be as delicious as they are with the vinegar and nutmeg, but it all melds together terrificly!! Very filling,too. We enjoyed these so much that we didn't even eat our fries!! (; Thank you so much- I will be making my burgers like this more often!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatball (Paprika) Burgers - Cooking Light

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 92.9 mg
    30%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    white wine vinegar

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