Swedish Mayonnaise
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 2 egg yolks
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1 tablespoon vinegar
- 2 tablespoons salad oil
- 1⁄2 cup heavy cream
- 1 pinch of sugar and pepper
directions
- Melt butter. Add flour until you have a paste. Add water and cook until thickened.
- Add egg yolks and dry ingredients and beat thoroughly.
- Add lemon juice, vinegar, and oil, gradually, mixing as you go.
- Whip cream and fold inches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>