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    You are in: Home / Recipes / Swedish Heirloom Cookies Recipe
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    Swedish Heirloom Cookies

    1/5 Photos of Swedish Heirloom Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Studentchef's Note:

    From recipegoldmine.com For ZWT#6

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
    2. 2
      Stir in flour. Add water, vanilla extract and almonds, stirring well.
    3. 3
      Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
    4. 4
      Dredge warm cookies in confectioners' sugar.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      Taste like an almond shortbread cookie to me! Very easy to make and I especially like that they are bit sized so I can eat more. Made for ZWT6 by an Unruly Under the Influence for Zingo! ZWT 6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      These are very good cookies. I love that this recipe is so simple and quick to prepare with no refrigeration or rolling out of dough required. I was a bit leery of using a whole tablespoon of vanilla extract but the result was delicious. Made for ZWT6 ZINGO

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Scrumptious! Reminded me of Mexican Wedding Cookies. So good! Thnx for sharing your recipe, Studentchef. Made for the Voracious Vagabonds of ZWT 6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Swedish Heirloom Cookies

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.8
     
    Calories from Fat 578
    60%
    Total Fat 64.2 g
    98%
    Saturated Fat 22.2 g
    111%
    Cholesterol 61.0 mg
    20%
    Sodium 456.3 mg
    19%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 5.1 g
    20%
    Sugars 31.3 g
    125%
    Protein 13.0 g
    26%

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