Swedish Heirloom Cookies

READY IN: 22mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
  • Add 1 cup powdered sugar and salt and mix well.
  • Stir in flour.
  • Add water, vanilla, and almonds, stirring well.
  • Shape dough into 1-inch balls (I use small cookie scoop).
  • Place on ungreased cookie sheets.
  • Press down lightly on dough with bottom of glass or measuring cup.
  • Bake at 325° for 12 minutes or until done.
  • (Cookies will still be light).
  • Dredge warm cookies in powdered sugar.
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