Ice Cream Chocolate Chip Cookies

Recipe by Roxanne J.R.
READY IN: 20mins




  • Preheat oven to 350 degrees F.
  • In a stand or electric mixer, cream the butter and sugars until fluffy.
  • Add in eggs and vanilla until well combined.
  • Add in ice cream until combined.
  • Place flour, baking soda and salt into a large bowl; mix.
  • Add to wet ingredients along with the chocolate chips; mix until just combined.
  • With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
  • Bake for 9-11 minutes or until cookies are cooked through.
  • Let cool for 5 minutes on baking sheet before transferring to a cooling rack.
  • Serve with a maraschino cherry on top :).