Swedish Cutlets (Or Pork Chops)

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from "Best of Scandinavian Cooking". You can use lamb chops too.

Ingredients Nutrition

  • 4 pork chops
  • 2 tablespoons oil
  • garlic salt
  • salt and pepper
  • 1 onion, finely minced
  • 6 slices Roquefort cheese (generous slices)

Directions

  1. Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
  2. On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
  3. Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.