Prep 10 mins
Cook 15 mins
This is from "Best of Scandinavian Cooking". You can use lamb chops too.
Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.
- Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
- On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
- Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.