Swedish Cutlets (Or Pork Chops)

Debbie R.'s Note:

This is from "Best of Scandinavian Cooking". You can use lamb chops too.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 pork chops
• 2 tablespoons oil
• garlic salt
• salt and pepper
• 1 onion , finely minced
• 6 slices Roquefort cheese (generous slices)

Directions:

1. Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
2. On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
3. Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.