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    You are in: Home / Recipes / Swede Casserole Recipe
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    Swede Casserole

    Swede Casserole. Photo by Elly in Canada

    1/3 Photos of Swede Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tisme's Note:

    Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
    2. 2
      Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
    3. 3
      Season to taste with salt,pepper,nutmeg and sugar.
    4. 4
      Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.

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    Ratings & Reviews:

    • on March 01, 2008

      55

      I loved this recipe!!! I like turnips anyway and this casserole took the plain old turnip to a new level. As I was adding the egg and stirring I tasted the mixture to see if more seasoning was required!! I had to have a couple of tastes to figure it out!!! I did not add the sugar, my turnip was naturally sweet. Added a few extra shakes of fresh ground pepper and melted a bit of butter to add to the breadcrumbs before sprinkling them over the top. I put the mixture into a shallow dish and it was done in about 30 minutes. Definitely will keep this recipe on file!!

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    Nutritional Facts for Swede Casserole

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 143
    68%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 97.2 mg
    32%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    swedes

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