Swede Casserole
photo by Elly in Canada
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
- Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
- Season to taste with salt,pepper,nutmeg and sugar.
- Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
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Reviews
-
I loved this recipe!!! I like turnips anyway and this casserole took the plain old turnip to a new level. As I was adding the egg and stirring I tasted the mixture to see if more seasoning was required!! I had to have a couple of tastes to figure it out!!! I did not add the sugar, my turnip was naturally sweet. Added a few extra shakes of fresh ground pepper and melted a bit of butter to add to the breadcrumbs before sprinkling them over the top. I put the mixture into a shallow dish and it was done in about 30 minutes. Definitely will keep this recipe on file!!
RECIPE SUBMITTED BY
Tisme
Australia