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Served at Toby Keith’s I Love This Bar & Grill restaurants. They recommend that you prepare this in a mason jar over a generous portion of ice.
- Mix together the tequila, simple syrup, Apple pucker, a splash of Midori and a couple of drops green food coloring. Pour into an ice-filled Mason jar.
- Fill with Sweet & Sour Mix. Float on top a squirt of lime juice and garnish with lime slice and a cherry.