Suzanne's Famous Lemon Squares or Bars
photo by Lavender Lynn
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Crust
- 473.18 ml flour
- 118.29 ml powdered sugar
- 236.59 ml butter
-
Topping
- 4 eggs
- 473.18 ml granulated sugar
- 88.74 ml lemon juice
- 59.16 ml flour
- 4.92 ml baking powder
- 1 grated lemon, rind of
directions
- Preheat oven to 350º F.
- For Crust: Melt butter.
- Stir sugar and flour together.
- Mix the two, and pat into the bottom of 9”x13” baking pan.
- Bake for 20 minutes.
- For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer.
- Pour over baked crust carefully.
- Bake another 25 minutes until firm.
- Sprinkle with powdered sugar.
- Cool completely before slicing.
- Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture.
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two cookbooks i own and never leave behind:
new food for life
how to cook everything