I got the recipe from Cooking Light. Have made it several time, and it's pretty good.
Serving Size: 1 (39) g
Servings Per Recipe: 16
Calories: 117.7
Calories from Fat 28 g 24 %
Total Fat 3.2 g 4 %
Saturated Fat 1.7 g 8 %
Cholesterol 45.4 mg 15 %
Sodium 58.2 mg 2 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 13 g 52 %
Protein 2.2 g 4 %