Easy Lemon Squares Cooking Light
I got the recipe from Cooking Light. Have made it several time, and it's pretty good.
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INGREDIENTS
NutritionCrust
- 1⁄4cup granulated sugar
- 3
- 1
Topping
- 3large eggs
- 3⁄4cup granulated sugar
- 2teaspoons fresh lemon rind
- 1⁄3
- 3tablespoons flour
- 1⁄2teaspoon baking powder
- 1⁄8teaspoon salt
- 2teaspoons powdered sugar
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DIRECTIONS
- Preheat oven to 350 degrees.
- To prepare crust: beat sugar and butter until creamy.
- Gradually add 1 cup of flour, continuing to beat until mixture resembles fine crumbs.
- Lightly press into an 8x8" baking dish, bake for 15 minutes, let cool.
- To prepare topping: beat eggs until foamy, add sugar and the next 5 ingredients.
- Beat until well blended.
- Pour mixture over crust, bake for 20-25 minutes.
- Let cool on wire rack, sift powdered sugar on top.
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