Suspiro Limeno

Submitted by WiGal

"A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 396.89 g can sweetened condensed milk
• 12 fluid ounce can evaporated milk
• 14.79 ml vanilla extract
• 2 egg yolks, beaten
• 2 egg whites, beaten
• 118.29 ml confectioners' sugar
• 1.23 ml ground cinnamon (optional)
• 236.59 ml raspberries, fresh for garnish

directions

1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
3. Pour into a heatproof serving dish or individual dishes; set aside.
4. Whip the egg whites with confectioners' sugar to stiff peaks.
5. Spread meringue on top of milk mixture.
6. Refrigerate until cold, at least 3 hours.
7. Sprinkle with cinnamon before serving.
8. Garnish with raspberries.