Chilean - Suspiro Limeno
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
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INGREDIENTS
Nutrition- 1(14 ounce) can sweetened condensed milk
- 1(12 fluid ounce) can evaporated milk
- 1tablespoon vanilla extract
- 2egg yolks, beaten
- 2egg whites, beaten
- 1
- 1⁄4
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DIRECTIONS
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
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