Prep 1 min
Cook 1 min
Susi you find in a bar
- 1 ounce raw fresh tuna
- 1 ounce cooked sushi rice
- Put the fish on top of the rice.
to the point. i like that.
omg you have to be kidding me. put some detail, maybe some tips, things like that. HAVE YOU READ ANY OTHER RECIPES ON THIS SITE?? This site is to HELP beginner and expert chefs, NOT annoy them, which what happened to me. So stop trying to be funny. No one's laughing.
This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!