Total Time
Prep 1 min
Cook 1 min

Susi you find in a bar


  1. Put the fish on top of the rice.
Most Helpful

to the point. i like that.

dara811 October 04, 2009

omg you have to be kidding me. put some detail, maybe some tips, things like that. HAVE YOU READ ANY OTHER RECIPES ON THIS SITE?? This site is to HELP beginner and expert chefs, NOT annoy them, which what happened to me. So stop trying to be funny. No one's laughing.

croatian.chick3 September 27, 2009

This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!

Ravyn_Silverwing June 23, 2009