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    You are in: Home / Recipes / Sushi Recipe
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    Sushi

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Chazz1918's Note:

    Susi you find in a bar

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce raw fresh tuna
    • 1 ounce cooked sushi rice

    Directions:

    1. 1
      Put the fish on top of the rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 04, 2009

      55

      to the point. i like that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      omg you have to be kidding me. put some detail, maybe some tips, things like that. HAVE YOU READ ANY OTHER RECIPES ON THIS SITE?? This site is to HELP beginner and expert chefs, NOT annoy them, which what happened to me. So stop trying to be funny. No one's laughing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      15

      This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Sushi

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 12
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.7 mg
    3%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 7.1 g
    14%

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