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    You are in: Home / Recipes / Susan's Version of Old-Fashioned Potato Salad Recipe
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    Susan's Version of Old-Fashioned Potato Salad

    Susan's Version of Old-Fashioned Potato Salad. Photo by Seasoned Cook

    1/1 Photo of Susan's Version of Old-Fashioned Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Debber's Note:

    From Susan Branch's "Summer" Book . . . a delicious family favorite!

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    Ingredients:

    Serves: 8-10

    Yield:

    large b ...

    Units: US | Metric

    • 7 large potatoes, boiled & peeled
    • 7 eggs, hard-boiled & peeled

    Dressing

    Directions:

    1. 1
      Slice potatoes into a large serving bowl.
    2. 2
      Coarsely chop eggs with the potatoes.
    3. 3
      In a small mixing bowl, combine remaining ingredients.
    4. 4
      Pour dressing over potatoes and eggs, stir gently to coat all.
    5. 5
      Serve chilled or at room temperature.

    Ratings & Reviews:

    • on August 05, 2011

      55

      This is the potato salad that my mom has been making for years- and is my favorite by far! I substitute diced cucumber for the celery (not sure if it's in the original recipe or not, but it is on the handwritten copy I have) and it is the part that just makes it for me! And judging from the comments I get every time I make this for guests, it is often the part that sets this potato salad apart for everyone else too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Very delicious. This recipe is similar to the recipe I prepare for my family. I have always liked celery seeds in my potatoe salad. I halved the recipe since it was made for just my DH and myself. Prepared for the January 2008 Photo Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Susan's Version of Old-Fashioned Potato Salad

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.5
     
    Calories from Fat 218
    37%
    Total Fat 24.2 g
    37%
    Saturated Fat 4.3 g
    21%
    Cholesterol 178.0 mg
    59%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 8.1 g
    32%
    Sugars 14.8 g
    59%
    Protein 13.1 g
    26%

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