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    You are in: Home / Recipes / Susanne's Yams Recipe
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    Susanne's Yams

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Boise Boy's Note:

    I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named.

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    Ingredients:

    Servings:

    Units: US | Metric

    Yams

    • 3 cups yams, Canned, Mashed (2 Large Cans, Save Liquid)
    • 1/4-1/3 cup sugar
    • 1/2 cup butter, Softened
    • 2 eggs, Beaten
    • 1/4 cup milk
    • 1 teaspoon vanilla

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
    3. 3
      Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
    4. 4
      Bake at 350 for 1/2 hour.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 10, 2009

      55

      These were absolutely perfect and the highlight of the Thanksgiving dinner. I used fresh sweet potatoes, but other then that, followed exactly, and even made 1 extra dish of these vegan, but using Earth Balance buttery sticks, Ener-G egg sub, and unsweetened soymilk. Perfect either way you eat them! Thanks...for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      45

      I make a recipe almost exactly like this, except it includes coconut. It is always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      I made this 2 yrs ago, My sister gave me the recipe. It is awesome, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Susanne's Yams

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.7
     
    Calories from Fat 367
    54%
    Total Fat 40.8 g
    62%
    Saturated Fat 18.1 g
    90%
    Cholesterol 139.6 mg
    46%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 44.9 g
    179%
    Protein 6.2 g
    12%

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